Metrani, Rita <br/><br/>
Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra.  [electronic resource] 

 -  Food chemistry  Mar 2018 
 - 451-458 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.08.099  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color<br/>Hydrazines--chemistry<br/>Mass Spectrometry--methods<br/>Microtechnology--methods<br/>Onions--chemistry<br/>Pyruvic Acid--analysis<br/>Taste