Wang, Na <br/><br/>
Identification and biological activities of carotenoids from the freshwater alga Oedogonium intermedium.  [electronic resource] 

 -  Food chemistry  Mar 2018 
 - 247-255 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.09.075  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--chemistry<br/>Carotenoids--analysis<br/>Chlorophyta--chemistry<br/>Chromatography, High Pressure Liquid<br/>Drug Evaluation, Preclinical--methods<br/>Enzyme Inhibitors--chemistry<br/>Fresh Water<br/>Glycoside Hydrolase Inhibitors--chemistry<br/>Hyaluronoglucosaminidase--antagonists & inhibitors<br/>Lipase--antagonists & inhibitors<br/>Lutein--analysis<br/>Xanthophylls--analysis<br/>alpha-Amylases--antagonists & inhibitors<br/>beta Carotene--analysis