Martins, Marcia C T <br/><br/>
A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.  [electronic resource] 

 -  Nutrients  Oct 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu9101118  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Age Factors<br/>Aged<br/>Aged, 80 and over<br/>Aging<br/>Animals<br/>Canada<br/>Diet, Healthy--trends<br/>Diet, Vegetarian--trends<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Longitudinal Studies<br/>Male<br/>Meat--adverse effects<br/>Meat Products<br/>Middle Aged<br/>Nutrition Assessment<br/>Nutrition Surveys<br/>Nutritional Status<br/>Poultry<br/>Prospective Studies<br/>Protestantism<br/>Risk Reduction Behavior<br/>Seafood<br/>Time Factors<br/>United States<br/>Young Adult