TY  - GEN
AU  - Kumar,Raushan
AU  - Xavier,Ka Martin
AU  - Lekshmi,Manjusha
AU  - Dhanabalan,Vignaesh
AU  - Thachil,Madonna T
AU  - Balange,Amjad K
AU  - Gudipati,Venkateshwarlu
TI  - Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation
SN  - 1097-0010
PY  - 2018///0412
KW  - Animals
KW  - Food Additives
KW  - chemistry
KW  - Food Handling
KW  - Hardness
KW  - Nutritive Value
KW  - Pandalidae
KW  - Powders
KW  - Quality Control
KW  - Snacks
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/jsfa.8731
ER  -