TY  - GEN
AU  - Utto,Weerawate
AU  - Preutikul,Rittirong
AU  - Malila,Patcharee
AU  - Noomhorm,Athapol
AU  - Bronlund,John E
TI  - Delaying microbial proliferation in freshly peeled shallots by active packaging incorporating ethanol vapour-controlled release sachets and low storage temperature
SN  - 1532-1738
PY  - 2018///0820
KW  - Cold Temperature
KW  - Crops, Agricultural
KW  - chemistry
KW  - Ethanol
KW  - Fast Foods
KW  - microbiology
KW  - Food Packaging
KW  - Food Preservation
KW  - Food Quality
KW  - Food Storage
KW  - Fungi
KW  - growth & development
KW  - Gram-Negative Bacteria
KW  - Gram-Positive Bacteria
KW  - Hardness
KW  - Humans
KW  - Maillard Reaction
KW  - Plant Roots
KW  - Refrigeration
KW  - Shallots
KW  - Thailand
KW  - Volatilization
KW  - Yeasts
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1177/1082013217735951
ER  -