TY  - GEN
AU  - García-Parra,J
AU  - González-Cebrino,F
AU  - Delgado-Adámez,J
AU  - Cava,R
AU  - Martín-Belloso,O
AU  - Élez-Martínez,P
AU  - Ramírez,R
TI  - Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum
SN  - 1532-1738
PY  - 2018///0820
KW  - Anthocyanins
KW  - analysis
KW  - Antioxidants
KW  - Ascorbic Acid
KW  - chemistry
KW  - Catechol Oxidase
KW  - Crops, Agricultural
KW  - Electricity
KW  - adverse effects
KW  - Enzyme Stability
KW  - Food Handling
KW  - Food Preservation
KW  - methods
KW  - Food Preservatives
KW  - Food Quality
KW  - Food Storage
KW  - Fruit
KW  - Hot Temperature
KW  - Humans
KW  - Hydrostatic Pressure
KW  - Nutritive Value
KW  - Pigments, Biological
KW  - Plant Proteins
KW  - Prunus domestica
KW  - Refrigeration
KW  - Spain
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1177/1082013217735965
ER  -