Nalbone, G <br/><br/>
Effects of fish oil, corn oil and lard diets on lipid peroxidation status and glutathione peroxidase activities in rat heart.  [electronic resource] 

 -  Lipids  Mar 1989 
 - 179-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02535232  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cell Membrane--metabolism<br/>Cholesterol--metabolism<br/>Corn Oil--pharmacology<br/>Dietary Fats--pharmacology<br/>Fish Oils--pharmacology<br/>Glutathione Peroxidase--metabolism<br/>Glutathione Transferase--metabolism<br/>Lipid Peroxidation--drug effects<br/>Lipids--blood<br/>Male<br/>Myocardium--enzymology<br/>Rats<br/>Rats, Inbred Strains<br/>Selenium--metabolism