Vyncke, W <br/><br/>
Influence of sodium tripolyphosphate and citric acid on the shelf life of thornback ray (Raja clavata L.).  [electronic resource] 

 -  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung  Jun 1978 
 - 284-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0044-3026 
<br/><br/><label>Standard No.: </label>10.1007/BF01127654  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ammonia--metabolism<br/>Animals<br/>Bacteria--metabolism<br/>Citrates--pharmacology<br/>Fishes<br/>Food Preservation<br/>Hydrogen-Ion Concentration<br/>Polyphosphates--pharmacology