Wang, Ting <br/><br/>
Estimating cadmium concentration in the edible part of Capsicum annuum using hyperspectral models.  [electronic resource] 

 -  Environmental monitoring and assessment  Oct 2017 
 - 548 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-2959 
<br/><br/><label>Standard No.: </label>10.1007/s10661-017-6261-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cadmium--analysis<br/>Capsicum--chemistry<br/>Crops, Agricultural<br/>Environmental Monitoring--methods<br/>Fruit<br/>Models, Chemical<br/>Plant Leaves