Liu, Shu-Ming <br/><br/>
Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance.  [electronic resource] 

 -  Journal of Zhejiang University. Science. B   
 - 917-920 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1862-1783 
<br/><br/><label>Standard No.: </label>10.1631/jzus.B1700232  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils, Volatile--analysis<br/>Zanthoxylum--chemistry