Liu, Ming-Mei <br/><br/>
Optimization of low-abundance protein extraction and abundant protein removal from defatted soybean meal.  [electronic resource] 

 -  Journal of Zhejiang University. Science. B   
 - 878-885 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1862-1783 
<br/><br/><label>Standard No.: </label>10.1631/jzus.B1600293  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant Extracts--analysis<br/>Soybean Proteins--isolation & purification<br/>Glycine max--chemistry