Lončarić, Ante <br/><br/>
Improving the quality of apple purée.  [electronic resource] 

 -  Journal of food science and technology  Sep 2017 
 - 3201-3207 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-017-2760-z  doi