Fayet-Moore, Flávia <br/><br/>
Weekday snacking prevalence, frequency, and energy contribution have increased while foods consumed during snacking have shifted among Australian children and adolescents: 1995, 2007 and 2011-12 National Nutrition Surveys.  [electronic resource] 

 -  Nutrition journal  Oct 2017 
 - 65 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1475-2891 
<br/><br/><label>Standard No.: </label>10.1186/s12937-017-0288-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Australia<br/>Beverages<br/>Body Mass Index<br/>Body Weight<br/>Child<br/>Child, Preschool<br/>Diet<br/>Feeding Behavior<br/>Female<br/>Health Behavior<br/>Humans<br/>Male<br/>Nutrition Surveys<br/>Overweight--epidemiology<br/>Pediatric Obesity--epidemiology<br/>Prevalence<br/>Snacks