TY  - GEN
AU  - Elkhtab,Ebrahim
AU  - El-Alfy,Mohamed
AU  - Shenana,Mohamed
AU  - Mohamed,Abdelaty
AU  - Yousef,Ahmed E
TI  - New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures
SN  - 1525-3198
PY  - 2018///0726
KW  - Amino Acid Sequence
KW  - Angiotensin-Converting Enzyme Inhibitors
KW  - analysis
KW  - Animals
KW  - Antihypertensive Agents
KW  - Dekkera
KW  - metabolism
KW  - Fermentation
KW  - Gluconobacter
KW  - Humans
KW  - Kombucha Tea
KW  - microbiology
KW  - Lactic Acid
KW  - Lactobacillales
KW  - Lactococcus lactis
KW  - Milk
KW  - chemistry
KW  - Peptides
KW  - Peptidyl-Dipeptidase A
KW  - Probiotics
KW  - Rabbits
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.2017-13150
ER  -