Constantinou, Savvas <br/><br/>
Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  10 2017 
 - 469-476 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2016.11.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Cyprus<br/>Desiccation--methods<br/>Fruit--chemistry<br/>Plant Extracts--analysis<br/>Sunlight<br/>Tandem Mass Spectrometry--methods<br/>Vitis--chemistry<br/>Wine--analysis