La Rosa, G <br/><br/>
First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern Italy.  [electronic resource] 

 -  Food and environmental virology  03 2018 
 - 127-131 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1867-0342 
<br/><br/><label>Standard No.: </label>10.1007/s12560-017-9319-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aquaculture<br/>Environmental Monitoring--methods<br/>Food Contamination--analysis<br/>Genotype<br/>Hepatitis E--virology<br/>Hepatitis E virus--genetics<br/>Humans<br/>Italy<br/>RNA, Viral--analysis<br/>Real-Time Polymerase Chain Reaction<br/>Seawater--virology<br/>Sewage--virology<br/>Shellfish--virology<br/>Water Pollution--analysis