Zuzarte-Luís, Vanessa <br/><br/>
Dietary alterations modulate susceptibility to Plasmodium infection.  [electronic resource] 

 -  Nature microbiology  Dec 2017 
 - 1600-1607 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2058-5276 
<br/><br/><label>Standard No.: </label>10.1038/s41564-017-0025-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylcysteine--metabolism<br/>Animals<br/>Antioxidants--metabolism<br/>Diet, High-Fat--methods<br/>Disease Models, Animal<br/>Female<br/>Gene Expression Profiling<br/>Glucose Tolerance Test<br/>Glucosephosphate Dehydrogenase Deficiency--metabolism<br/>Hep G2 Cells<br/>Hepatocytes--metabolism<br/>Host-Parasite Interactions--genetics<br/>Humans<br/>Liver--metabolism<br/>Liver Diseases--metabolism<br/>Macrophages--parasitology<br/>Malaria--blood<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Oxidative Stress<br/>Parasite Load<br/>Plasmodium berghei<br/>Reactive Oxygen Species<br/>Sickle Cell Trait--metabolism<br/>Sporozoites--metabolism