Sotelo, Kristine A G <br/><br/>
Red cherries (Prunus avium var. Stella) processed by pulsed electric field - Physical, chemical and microbiological analyses.  [electronic resource] 

 -  Food chemistry  Feb 2018 
 - 926-934 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.08.017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glucosides<br/>Parabens<br/>Polyphenols<br/>Prunus avium