Ju, Jian <br/><br/>
Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods.  [electronic resource] 

 -  Food chemistry  Feb 2018 
 - 850-855 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.07.120  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cinnamomum zeylanicum<br/>Clove Oil<br/>Fungi--isolation & purification<br/>Oils, Volatile<br/>Syzygium