Hidalgo, Alyssa <br/><br/>
Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates.  [electronic resource] 

 -  Food chemistry  Feb 2018 
 - 799-807 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.08.014  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Caco-2 Cells<br/>Carotenoids<br/>Flour<br/>Humans<br/>Phenols