Menezes, Eveline A <br/><br/>
Bioaccessibility of Ca, Cu, Fe, Mg, Zn, and crude protein in beef, pork and chicken after thermal processing.  [electronic resource] 

 -  Food chemistry  Feb 2018 
 - 75-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.07.090  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Calcium--analysis<br/>Cattle<br/>Chickens<br/>Humans<br/>Meat<br/>Metals, Heavy--analysis<br/>Spectrophotometry, Atomic<br/>Swine