Cook, Sarah L <br/><br/>
Mucoadhesive polysaccharides modulate sodium retention, release and taste perception.  [electronic resource] 

 -  Food chemistry  Feb 2018 
 - 482-489 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.07.134  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Drug Delivery Systems<br/>Humans<br/>Mouth Mucosa<br/>Polysaccharides--analysis<br/>Sodium<br/>Swine<br/>Taste Perception