Dufour, Claire <br/><br/>
The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility.  [electronic resource] 

 -  Food chemistry  Feb 2018 
 - 314-322 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.07.104  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Proteins<br/>Digestion<br/>Fruit<br/>Polyphenols<br/>Vegetables