TY  - GEN
AU  - Zhang,Liyun
AU  - Peterson,Devin G
TI  - Identification of a novel umami compound in potatoes and potato chips
SN  - 1873-7072
PY  - 2017///1102
KW  - Cooking
KW  - Flavoring Agents
KW  - Glutamic Acid
KW  - Solanum tuberosum
KW  - Taste
KW  - Taste Perception
N1  - Publication Type: Journal Article; Review
UR  - https://doi.org/10.1016/j.foodchem.2017.08.043
ER  -