Zhang, Liyun <br/><br/>
Identification of a novel umami compound in potatoes and potato chips.  [electronic resource] 

 -  Food chemistry  Feb 2018 
 - 1219-1226 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.08.043  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Flavoring Agents<br/>Glutamic Acid<br/>Solanum tuberosum<br/>Taste<br/>Taste Perception