TY  - GEN
AU  - De Santiago,Elsy
AU  - Domínguez-Fernández,Maite
AU  - Cid,Concepción
AU  - De Peña,María-Paz
TI  - Impact of cooking process on nutritional composition and antioxidants of cactus cladodes (Opuntia ficus-indica)
SN  - 1873-7072
PY  - 2017///1113
KW  - Antioxidants
KW  - analysis
KW  - Cooking
KW  - Flavonoids
KW  - Opuntia
KW  - Polyphenols
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.08.039
ER  -