TY  - GEN
AU  - Chen,Kai
AU  - Escott,Carlos
AU  - Loira,Iris
AU  - Del Fresno,Juan Manuel
AU  - Morata,Antonio
AU  - Tesfaye,Wendu
AU  - Calderon,Fernando
AU  - Suárez-Lepe,Jose Antonio
AU  - Han,Shunyu
AU  - Benito,Santiago
TI  - Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines
SN  - 1095-9998
PY  - 2017///1110
KW  - Bioreactors
KW  - Color
KW  - Female
KW  - Humans
KW  - Kinetics
KW  - Male
KW  - Tannins
KW  - chemistry
KW  - Taste
KW  - Volatile Organic Compounds
KW  - Wine
KW  - analysis
KW  - Yeasts
KW  - classification
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.fm.2017.07.018
ER  -