Codina-Torrella, I <br/><br/>
Microbiological stabilization of tiger nuts' milk beverage using ultra-high pressure homogenization. A preliminary study on microbial shelf-life extension.  [electronic resource] 

 -  Food microbiology  Feb 2018 
 - 143-150 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2017.08.002  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>Beverages--microbiology<br/>Color<br/>Food Handling--instrumentation<br/>Humans<br/>Nuts--chemistry<br/>Pasteurization<br/>Pressure<br/>Taste--immunology<br/>Temperature