Pinto, Vinícius Rodrigues Arruda <br/><br/>
Influence of package and health-related claims on perception and sensory acceptability of snack bars.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  11 2017 
 - 103-113 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2017.08.062  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Brazil<br/>Choice Behavior<br/>Commerce<br/>Consumer Behavior--economics<br/>Female<br/>Flavoring Agents<br/>Focus Groups<br/>Food Labeling<br/>Food Packaging<br/>Food Preferences--psychology<br/>Food, Fortified<br/>Glutens<br/>Humans<br/>Lactose<br/>Male<br/>Middle Aged<br/>Nuts<br/>Perception<br/>Proteins<br/>Snacks--psychology<br/>Sugars<br/>Taste<br/>Young Adult