TY  - GEN
AU  - Glorieux,S
AU  - Steen,L
AU  - Paelinck,H
AU  - Foubert,I
AU  - Fraeye,I
TI  - Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures
SN  - 1525-3171
PY  - 2018///0514
KW  - Electrophoresis, Polyacrylamide Gel
KW  - veterinary
KW  - Gels
KW  - analysis
KW  - Meat
KW  - Muscle Proteins
KW  - chemistry
KW  - Myofibrils
KW  - classification
KW  - Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3382/ps/pex175
ER  -