Qin, Yu <br/><br/>
Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels.  [electronic resource] 

 -  Nutrients  Sep 2017 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu9091037  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Alanine Transaminase--blood<br/>Aspartate Aminotransferases--blood<br/>Blood Glucose--metabolism<br/>Body Mass Index<br/>C-Reactive Protein--analysis<br/>Capsaicin--administration & dosage<br/>Cholesterol Ester Transfer Proteins--blood<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Coronary Disease--blood<br/>Double-Blind Method<br/>Female<br/>Humans<br/>Kidney--drug effects<br/>Liver--drug effects<br/>Male<br/>Middle Aged<br/>Patient Compliance<br/>Phosphatidylcholine-Sterol O-Acyltransferase--blood<br/>Phospholipid Transfer Proteins--blood<br/>Risk Factors<br/>Serum Amyloid A Protein--analysis<br/>Triglycerides--blood<br/>Tumor Necrosis Factor-alpha--blood<br/>gamma-Glutamyltransferase--blood