TY  - GEN
AU  - Kang,Zhuang-Li
AU  - Li,Xiang
AU  - He,Hong-Ju
AU  - Ma,Han-Jun
AU  - Song,Zhao-Jun
TI  - Structural changes evaluation with Raman spectroscopy in meat batters prepared by different processes
SN  - 0022-1155
PY  - 2017///
PB  - Journal of food science and technology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-017-2723-4
ER  -