Heemskerk, J W <br/><br/>
Influence of dietary fatty acids on membrane fluidity and activation of rat platelets.  [electronic resource] 

 -  Biochimica et biophysica acta  Aug 1989 
 - 252-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2760(89)90275-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>15-Hydroxy-11 alpha,9 alpha-(epoxymethano)prosta-5,13-dienoic Acid<br/>Animals<br/>Blood Platelets--drug effects<br/>Coconut Oil<br/>Dietary Fats--administration & dosage<br/>Diphenylhexatriene--analogs & derivatives<br/>Fatty Acids--administration & dosage<br/>Fish Oils--administration & dosage<br/>Fluorescence Polarization<br/>Fluorescent Dyes<br/>Indomethacin--pharmacology<br/>Male<br/>Membrane Fluidity--drug effects<br/>Palm Oil<br/>Plant Oils--administration & dosage<br/>Platelet Aggregation--drug effects<br/>Platelet Aggregation Inhibitors<br/>Prostaglandin Endoperoxides, Synthetic--pharmacology<br/>Rats<br/>Rats, Inbred Strains<br/>Sunflower Oil<br/>Thromboxane A2--blood<br/>Thromboxane B2--blood