Klevenhusen, Fenja <br/><br/>
Changes in fibre-adherent and fluid-associated microbial communities and fermentation profiles in the rumen of cattle fed diets differing in hay quality and concentrate amount.  [electronic resource] 

 -  FEMS microbiology ecology  09 2017 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1574-6941 
<br/><br/><label>Standard No.: </label>10.1093/femsec/fix100  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Bacteroidetes--isolation & purification<br/>Cattle<br/>Diet--veterinary<br/>Dietary Carbohydrates--metabolism<br/>Dietary Fiber--metabolism<br/>Female<br/>Fermentation<br/>Fibrobacter--isolation & purification<br/>Gastrointestinal Microbiome--genetics<br/>Prevotella--isolation & purification<br/>Proteobacteria--isolation & purification<br/>Rumen--microbiology