Higashiguchi, Takashi <br/><br/>
Appropriate nutritional management in patients with impaired mastication and those with mild dysphagia: a multicenter study of the usefulness of novel foods processed and softened by enzymes.  [electronic resource] 

 -  Asia Pacific journal of clinical nutrition   
 - 1007-1015 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0964-7058 
<br/><br/><label>Standard No.: </label>10.6133/apjcn.122016.01  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Aged, 80 and over<br/>Cross-Over Studies<br/>Deglutition Disorders<br/>Diet<br/>Eating<br/>Enzymes--metabolism<br/>Feeding Behavior<br/>Female<br/>Food Handling<br/>Humans<br/>Male<br/>Mastication<br/>Nutritional Status<br/>Nutritive Value