Wannes, Wissem Aidi <br/><br/>
Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities.  [electronic resource] 

 -  Journal of food and drug analysis  04 2016 
 - 316-323 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2224-6614 
<br/><br/><label>Standard No.: </label>10.1016/j.jfda.2015.11.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Flavonoids<br/>Lipids<br/>Myrtus<br/>Phenols<br/>Plant Extracts<br/>Seeds