Oboh, Ganiyu <br/><br/>
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose.  [electronic resource] 

 -  Journal of food and drug analysis  07 2016 
 - 627-634 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2224-6614 
<br/><br/><label>Standard No.: </label>10.1016/j.jfda.2016.03.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acarbose--pharmacology<br/>Antioxidants<br/>Enzyme Inhibitors--pharmacology<br/>Gallic Acid<br/>Glycoside Hydrolase Inhibitors<br/>Inhibitory Concentration 50<br/>Plant Extracts<br/>alpha-Amylases<br/>alpha-Glucosidases