TY  - GEN
AU  - Lee,Yi-Chen
AU  - Kung,Hsien-Feng
AU  - Huang,Chun-Yung
AU  - Huang,Tzou-Chi
AU  - Tsai,Yung-Hsiang
TI  - Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture
SN  - 2224-6614
PY  - 2016///
PB  - Journal of food and drug analysis
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.jfda.2015.02.002
ER  -