Lee, Yi-Chen <br/><br/>
Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture.  [electronic resource] 

 -  Journal of food and drug analysis  Jan 2016 
 - 157-163 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2224-6614 
<br/><br/><label>Standard No.: </label>10.1016/j.jfda.2015.02.002  doi