Silva, Graciete S <br/><br/>
Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of   [electronic resource] 

 -  Indian journal of microbiology  Sep 2017 
 - 351-358 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0046-8991 
<br/><br/><label>Standard No.: </label>10.1007/s12088-017-0663-3  doi