Balisteiro, Diully Mata <br/><br/>
Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  10 2017 
 - 196-203 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2017.08.044  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antioxidants--analysis<br/>Blood Glucose--metabolism<br/>Brazil<br/>Bread<br/>Female<br/>Fruit--chemistry<br/>Fruit and Vegetable Juices--analysis<br/>Glucose Tolerance Test<br/>Humans<br/>Male<br/>Myrtaceae--chemistry<br/>Plant Extracts--analysis<br/>Polyphenols--analysis<br/>Postprandial Period<br/>Young Adult<br/>alpha-Amylases--antagonists & inhibitors<br/>alpha-Glucosidases--metabolism