Gkonos, P J <br/><br/>
Glycosylation reduces the bioactivity of calcitonin.  [electronic resource] 

 -  Peptides   
 - 137-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0196-9781 
<br/><br/><label>Standard No.: </label>10.1016/0196-9781(89)90090-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Biological Assay<br/>Calcitonin--isolation & purification<br/>Calcium--blood<br/>Chromatography, Affinity<br/>Chromatography, Gel<br/>Chromatography, High Pressure Liquid<br/>Galactosamine--analysis<br/>Glucosamine--analysis<br/>Glycosylation<br/>Molecular Weight<br/>Rats<br/>Rats, Inbred Strains<br/>Thyroid Neoplasms--physiopathology