Minami, Takafumi <br/><br/>
Hand eczema as a risk factor for food allergy among occupational kitchen workers.  [electronic resource] 

 -  Allergology international : official journal of the Japanese Society of Allergology  Apr 2018 
 - 217-224 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1440-1592 
<br/><br/><label>Standard No.: </label>10.1016/j.alit.2017.08.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cross-Sectional Studies<br/>Eczema--epidemiology<br/>Female<br/>Food Hypersensitivity--epidemiology<br/>Food Services<br/>Hand<br/>Humans<br/>Male<br/>Middle Aged<br/>Occupational Diseases--epidemiology<br/>Occupational Exposure--adverse effects<br/>Risk Factors<br/>Surveys and Questionnaires<br/>Young Adult