Hay, U <br/><br/>
[Critical evaluation of fructosamine as a control parameter in the assessment of diabetic metabolic regulation].  [electronic resource] 

 -  Klinische Wochenschrift  Apr 1989 
 - 379-85 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0023-2173 
<br/><br/><label>Standard No.: </label>10.1007/BF01711265  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Blood Glucose--metabolism<br/>Blood Proteins--metabolism<br/>Diabetes Mellitus, Type 1--blood<br/>Diabetes Mellitus, Type 2--blood<br/>Female<br/>Fructosamine<br/>Glycated Hemoglobin--metabolism<br/>Hexosamines--blood<br/>Humans<br/>Male<br/>Middle Aged