TY  - GEN
AU  - Escott,Carlos
AU  - Del Fresno,Juan Manuel
AU  - Loira,Iris
AU  - Morata,Antonio
AU  - Tesfaye,Wendu
AU  - González,María Del Carmen
AU  - Suárez-Lepe,José Antonio
TI  - Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts
SN  - 1873-7072
PY  - 2017///1117
KW  - Catechin
KW  - Fermentation
KW  - Polyphenols
KW  - Vitis
KW  - Wine
KW  - Yeasts
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.07.037
ER  -