Zhao, Xue <br/><br/>
Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils.  [electronic resource] 

 -  Food chemistry  Jan 2018 
 - 781-788 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.07.016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>China<br/>Parents<br/>Plant Oils<br/>Polycyclic Aromatic Hydrocarbons<br/>Temperature<br/>Vegetables