Nguyen, An Thi-Binh <br/><br/>
Performances of different protocols for exocellular polysaccharides extraction from milk acid gels: Application to yogurt.  [electronic resource] 

 -  Food chemistry  Jan 2018 
 - 742-750 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.06.121  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Gels<br/>Hydrogen-Ion Concentration<br/>Milk<br/>Polysaccharides, Bacterial<br/>Rheology<br/>Yogurt