TY  - GEN
AU  - Pérez-Castaño,Estefanía
AU  - Sánchez-Viñas,Mercedes
AU  - Gázquez-Evangelista,Domingo
AU  - Bagur-González,M Gracia
TI  - Quantification of extra virgin olive oil in dressing and edible oil blends using the representative TMS-4,4'-desmethylsterols gas-chromatographic-normalized fingerprint
SN  - 1873-7072
PY  - 2017///1116
KW  - Bandages
KW  - Chromatography, Gas
KW  - Least-Squares Analysis
KW  - Olive Oil
KW  - Plant Oils
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.07.069
ER  -