Markevych, Iana <br/><br/>
Food diversity during the first year of life and allergic diseases until 15 years.  [electronic resource] 

 -  The Journal of allergy and clinical immunology  12 2017 
 - 1751-1754.e4 p.  digital 
<br/><br/> Publication Type: Letter; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-6825 
<br/><br/><label>Standard No.: </label>10.1016/j.jaci.2017.08.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Child<br/>Child, Preschool<br/>Female<br/>Humans<br/>Hypersensitivity--epidemiology<br/>Infant<br/>Infant Food<br/>Infant, Newborn<br/>Male<br/>Risk Factors<br/>Time Factors