TY  - GEN
AU  - Koob,Jennifer
AU  - Jacob,Fritz
AU  - Wenning,Mareike
AU  - Hutzler,Mathias
TI  - Lactobacillus cerevisiae sp. nov., isolated from a spoiled brewery sample
SN  - 1466-5034
PY  - 2017///0920
KW  - Bacterial Typing Techniques
KW  - Base Composition
KW  - Beer
KW  - microbiology
KW  - DNA, Bacterial
KW  - genetics
KW  - Fatty Acids
KW  - chemistry
KW  - Genes, Bacterial
KW  - Germany
KW  - Lactobacillus
KW  - classification
KW  - Nucleic Acid Hybridization
KW  - Phylogeny
KW  - RNA, Ribosomal, 16S
KW  - Sequence Analysis, DNA
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1099/ijsem.0.002139
ER  -